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Dairy Products
Village-Style White Cheese
Traditional full-fat village white cheese, aged in natural brine for at least 3 months.
380 ₺
/ kg
Our white cheese is made from full-fat raw milk, set with traditional rennet, cut as teleme and aged in natural brine for at least 3 months. A balanced salt profile, supple texture and clean aroma elevate every meal.
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100% Natural
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Lab Tested
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Cold Chain