İsmail Cem Dalgın
Veterinarian & Founder
Born and raised in Bencik Village, Yatağan, with 15+ years of experience in veterinary medicine and dairy farming.
Who is İsmail?
İsmail Cem Dalgın grew up on a family farm in Bencik Village, Yatağan, Muğla. Surrounded by cattle, milking and milk from childhood, he graduated from Fırat University Faculty of Veterinary Medicine in 2022.
After graduating he returned to his home village and rebuilt the family farm using modern veterinary medicine and hygiene standards. The entire herd is Ministry of Agriculture certified disease-free (Ari İşletme), and every batch of raw milk is backed by an independent lab analysis. Today İsmail Cem personally oversees the dairy hygiene, cattle nutrition and cheese-making that defines Dalgınlar Süt.
His philosophy is simple: healthy animals, honest work, real dairy. Off the clock he writes about raw milk safety, kefir fermentation, and the traditions of Anatolian village cheesemaking on the Dalgınlar Süt blog.
- ★ Tarım ve Orman Bakanlığı 'Ari İşletme' Sertifikası (2018)
- ★ Muğla İl Tarım Müdürlüğü Teşekkür Belgesi (2022)
- ★ Yatağan Esnaf ve Sanatkârlar Odası Başarı Ödülü (2024)
İsmail Cem Dalgın's Articles
Köy Tereyağı – Geleneksel Yöntemlerle Hazırlanan Doğal Lezzet
Günlük Çiğ Sütün 7 Bilimsel Faydası ve Besin Değerleri
Ev Yapımı Tereyağı: 30 Dakikada Geleneksel Tarif
Köy Peyniri mi, Beyaz Peynir mi? İşte Gerçek Farklar
Çocuklar İçin Sağlıklı Süt Tüketimi Rehberi ve Öneriler
Süt Saklama Koşulları: Buzdolabında Kaç Gün Dayanır?
Get in Touch with İsmail Cem Dalgın
Feel free to message us on WhatsApp about anything: milk hygiene, farm management, product recommendations, or healthy nutrition.